tag:blogger.com,1999:blog-8151839866028439533.post8267728309887109800..comments2023-09-17T14:16:40.387+03:00Comments on Un blog de vin cu aciditate ridicata: Centura Roz 2015 - a treia editieBerbecutiohttp://www.blogger.com/profile/09556956731409791763noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8151839866028439533.post-89160218684453936642015-05-28T23:20:46.109+03:002015-05-28T23:20:46.109+03:00Total de acord. Pana cum industria vinului nu prea...Total de acord. Pana cum industria vinului nu prea a avut nevoie de branding, s-a vandut tot oricum si oriunde, cu cateva exceptii, care au inteles cat e de important. Acum au aparut primele semne ca diferentierea in RO se face printr-un pachet de promovare destept, doar ca decision makerii nu sunt (inca) suficient de inteligenti si/sau flexibili, incat sa dea integral fraiele acestui departament unor specialisti, interni sau externi. Berbecutiohttps://www.blogger.com/profile/09556956731409791763noreply@blogger.comtag:blogger.com,1999:blog-8151839866028439533.post-16514290107565661252015-05-28T23:13:41.846+03:002015-05-28T23:13:41.846+03:00Cand ma uit la ce denumiri au ma gandesc ca au ram...Cand ma uit la ce denumiri au ma gandesc ca au ramas oamenii in pana de idei...rivulusad.rohttp://www.rivulusad.ronoreply@blogger.com